Submissions

Online Submissions

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Registration and login are required to submit items online and to check the status of current submissions.

 

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

  1. The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor). Reprints of relevant articles is possible, though discussion with editor is required.
  2. The submission file is in a text, word processing, or LaTeX file format. OpenOffice .odt and LaTeX .tex files are preferred.
  3. When available, the URLs to access references online are provided, including those for open access versions of the reference. The URLs are ready to click (e.g., http://pkp.sfu.ca).
  4. The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
  5. The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
  6. If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review) have been followed.
 

Copyright Notice





Rights


The OSGeo Journal is published under the Creative Commons By Attribution - No Derivatives license. This was specifically chosen so that author retain control of the reformatting and publishing of their individual works.

You are free to copy and redistribute the Journal and articles without changing its content or authorship. For more information see the Journal License page.

 

Privacy Statement

The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.

 


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